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Wine Veal Chops DEALS

 - Benedict Arnold's Treacherous Wife
Benedict Arnold's Treacherous

  • ASIN: B06XJBCHV4
 - More Than Gourmet Classic French Demi-Glace, 1.5 Ounce
More Than Gourmet Classic French Demi-Glace, 1.5

More Than Gourmet is a food manufacturing company that produces authentic French Stocks and Sauces based on classic culinary tradition. The More Than Gourmet brand is critically acclaimed as the industry gold standard and used by home cooks and in many of the finest professional kitchens in the USA.Our Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.

  • Brand: More Than Gourmet
  • ASIN: B0053IMRDW
  • UPC: 712102001006
 - Kitchen Simple: Essential Recipes for Everyday Cooking
Kitchen Simple: Essential Recipes for Everyday

  • ASIN: B004DEPHL6
 - The Republic of Tea Sonoma Cabernet Iced Tea, 6 Large Iced Tea Pouches / 6 Quarts
The Republic of Tea Sonoma Cabernet Iced Tea, 6 Large Iced Tea Pouches / 6

Treat yourself to a festive infusion of Sonoma Cabernet Sauvignon fine wine grape skins with sweet, juicy oranges and the deep berry note of black currants. We have replaced the tea leaves found in traditional iced tea with the next best thing - fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. Zero Calorie, Gluten Free, Sugar Free, Carb Free, Alcohol Free

  • Brand: The Republic of Tea
  • ASIN: B00WAFWKDI
  • UPC: 742676168041
 - Chicken Stock
Chicken Stock

  • ASIN: B07TM8MLKT
 - Chefs: Stan Frankenthaler, Gerard Crozier and Richard Chamberlain
Chefs: Stan Frankenthaler, Gerard Crozier and Richard

  • ASIN: B07119YJQV
 - Chefs: Jean François Taquet, Patrick Clark, and Philippe Kaemmerlé
Chefs: Jean François Taquet, Patrick Clark, and Philippe

  • ASIN: B073183YTX
 - Chefs: Bent Rasmussen, Patrick Gateau, and Ivor Peters
Chefs: Bent Rasmussen, Patrick Gateau, and Ivor

  • ASIN: B075LXZLYD
 - Chefs: William O'Callaghan, Jean Michel Lorain, and Franz Girbl
Chefs: William O'Callaghan, Jean Michel Lorain, and Franz

  • ASIN: B07473CJ7Z
 - Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, v...

  • Brand: Cook s Illustrated
  • ASIN: 1936493861
 - Kitchen Supplies Steak Pork chops Stainless Steel Meat Hammer Kitchen Tool Tool Accessories (Color : Silver)
Kitchen Supplies Steak Pork chops Stainless Steel Meat Hammer Kitchen Tool Tool Accessories (Color :

If you have any product or logistics problems, please contact customer service in time, the customer will handle it for you within 24 hours! ! !Relaxation and percussion and side textures tenderizing venison, pork, - veal, sheep, chicken, steak and other meatsErgonomically designed and - Premier quality tools are easy to use and easy to store. Soft rubber, the handle is very suitable for your hand, giving you excellent grip, it will definitely not slip!Commercial grade stainless steel will not rust and can be washed in the dishwasher!Handle for easy storage, can be used for hanging, hammer anywhere in the kitchen

  • Color: Silver
  • Brand: YAZHI-Kitchen Tools
  • ASIN: B07TYC2HQG
 - The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
The Everyday Meat Guide: A Neighborhood Butcher's Advice

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

  • ASIN: B018FLYMSG
 - Pommery Meaux Mustard Stone Jar, 8.8-Ounce
Pommery Meaux Mustard Stone Jar,

Brillat-Savarin, the Father of French cuisine, stated that this mustard is "the mustard of gourmets". Use this mustard by Pommery in vinaigrettes, on veal, lamb or roasts. It is also perfect with chicken recipes or slathered on a fresh baguette topped with ham. Pommery is one of France's most renowned mustard maker. This gourmet mustard is imported from France.

  • Brand: Pommery
  • ASIN: B001FPT3W0
 - Chefs: Douglas Rodriguez, Stéphane Bois, and Pierre Castagne
Chefs: Douglas Rodriguez, Stéphane Bois, and Pierre

  • ASIN: B07378X6VS
 - Indoor Grilling For Dummies
Indoor Grilling For Dummies

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you’re in the mood to grill! Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots of sizzling recipes. If you’re already an indoor grill owner, you’ll find ways to perfect your technique and expand your menus. Step-by-step guidance shows you how to: Choose the right indoor grill Speak a griller’s language Clean and maintain your grill Select the best accessories Cook for better healt h and great taste! & lt;/ul> While indoor grilling isn’t rocket science, it isn’t a cakewalk either. This easy-to-follow guide gives you tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to fajita...

  • ASIN: B004Z7J69K
 - The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and

There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry’s Bar and its secrets–and reveals for the first time his treasured recipes for the restaurant’s most popular dishes.Harry’s Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo’s father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)—and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world.Harry’s Bar is also famous for its sandwiches–mouth-water...

  • ASIN: 0553070304
 - More Than Gourmet Classic Roasted Vegetable Demi-Glace, 16 Ounces
More Than Gourmet Classic Roasted Vegetable Demi-Glace, 16

More Than Gourmet is a food manufacturing company that produces authentic French Stocks and Sauces based on classic culinary tradition. The More Than Gourmet brand is critically acclaimed as the industry gold standard and used by home cooks and in many of the finest professional kitchens in the USA.Veggie-Glace Gold is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors w...

  • Brand: More Than Gourmet
  • ASIN: B002HQR6NE
  • UPC: 712102008005
 - Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game

At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!   An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.   This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared.   Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.

  • ASIN: B00S3OVUM2
 - Spanish Cuisine: Modern & Traditional Recipes of Southern Spain
Spanish Cuisine: Modern & Traditional Recipes of Southern

Explore the true tastes of Southern Spain. Discover over 50 modern and traditional Spanish recipes that are easy to make at home. From tapas to soups, main dishes and desserts, you'll explore the glorious cooking that Spain has to offer. Here is a sample of recipes you will find: Spanish Tortilla Andalusian Potatoes Spanish Meatballs Chorizo and Chickpea Soup Burrida De Raya Chicken with a Spanish Paprika Sauce Spanish Rabbit Stew Spanish Veal in a Leek Sauce Spanish Flan Fried Milk Spanish Almond and Fig BallsEnjoy Spanish Cuisine: Modern & Traditional Recipes of Southern Spain Today!

  • ASIN: B01HXFVGPC
 - Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Publishing Bulletin, A-146)
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Publishing Bulletin,

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

  • ASIN: B0041IXS3S

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