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Glaze Recipes DEALS

 - Amazing Glaze: Techniques, Recipes, Finishing, and Firing
Amazing Glaze: Techniques, Recipes, Finishing, and

"This book made me fall in love with glaze all over again." —Ben Carter, author of Mastering the Potter’s Wheel Whether you look forward to glazing your work or are guilty of saying "I hate glazing!" Amazing Glaze is for you. Join author and Odyssey Clayworks founder Gabriel Kline on a journey that makes glazing less intimidating and more fun. Start in the "glaze kitchen" where you'll set yourself up for success, then move on to learning the tools and techniques for getting your glaze right every time. Along the way, Gabriel shares dozens of tried-and-true recipes and combinations for both mid-range and high-fire glazes. The recipes and foundational techniques of Amazing Glaze are just the beginning. Learn about layering with slip and underglaze, work with resists, and combine techniques to take your glazing above and beyond. Whether you're after crystalline effects, an elusive red, or a crash-course in applying decals it's all here. A variety of artist features and stunning gallery work from today's top artists will leave you inspired and ready to get glazing.

  • ASIN: 0760361037
 - The Complete Guide to Mid-Range Glazes: Glazing and Firing at Cones 4-7 (Lark Ceramics Books)
The Complete Guide to Mid-Range Glazes: Glazing and Firing at Cones 4-7 (Lark Ceramics

According to Ceramics Monthly, approximately 75% of potters glaze their pieces at mid-range temperatures—and this complete studio guide eliminates the guesswork from the popular process. Along with hundreds of recipes, it explores mixing, application, specific firing and cooling cycles, and all the factors that make glazes work. See how to boost colors with intense stains, washes, and underglazes; achieve stunning results that equal high-fire glazing, and expand the frontiers of mid-range with tips for wood, salt, and soda firing. 

  • Brand: Lark Books NC
  • ASIN: 1454707771
  • UPC: 884553307928
 - The Potter's Book of Glaze Recipes
The Potter's Book of Glaze

Emmanuel Cooper's classic guide to making glazes is now available in a thoroughly revised new edition. Cooper provides potters with an introductory section on glaze materials, coloring, mixing, and the application of glazes, as well as information on health and safety issues. This essential guide also features over 400 recipes ranging from opaque, matte, and transparent glazes to crystalline and black iron glazes, organized according to their varying temperature ranges.

  • Brand: Brand: University of Pennsylvania Press
  • ASIN: 0812237714
 - Glaze: The Ultimate Ceramic Artist's Guide to Glaze and Color
Glaze: The Ultimate Ceramic Artist's Guide to Glaze and

Anyone who loves creating ceramics knows that glazing can be a labor of great love or the bane of the entire ceramic process. In the instructional and inspirational Glaze, potters will find a wealth of guidance on the glazing process as several of today's leading ceramicists share the recipes and techniques behind their most stunning works of art--each selected specifically for its unique glaze. Entries include: An overview of the artists' workA technical description of the featured pieceThe artist's creative intention behind the glazes usedGlaze recipesPieces are organized by color, so the potter can easily find work that relates to his or her own color aesthetic, or simply discover other incredible approaches. With more than 450 beautiful color illustrations, a technical how-to section, and a detailed glossary, Glaze is an absolute must have for potters of all levels.

  • ASIN: 0764166425
 - The Handbook of Glaze Recipes
The Handbook of Glaze Recipes

The Handbook of Glaze Recipes is an essential studio companion for any potter. Covering a comprehensive range of glazes including porcelain, crystalline and raku as well as stoneware and earthenware, each recipe is illustrated with a useful test tile to demonstrate the effects of opaque, matte, and transparent glazes on different clays and at varying temperatures, and numbered for ease of reference. The book also features an introduction to the basics of mixing, applying and adjusting glazes, and correcting typical glaze faults. It also includes many clay body recipes, including a variety of ones for porcelain, wood firing and even Egyptian paste. Compiled by studio potter and glaze expert Linda Bloomfield, and based not only on on years of meticulously recorded tests, but also researched from a large assortment of established ceramic artists, The Handbook of Glaze Recipes is a must-have resource for any potter wishing to experiment or expand their glazes and clay bodies.

  • ASIN: 1912217481
 - Crystalline Glazes (Ceramics Handbooks)
Crystalline Glazes (Ceramics

Crystalline glazes have a magical quality that appeals to many ceramicists, but producing these glazes can be technically difficult. Diane Creber tackles the problems encountered in using this challenging medium. She describes the clays and kilns most suitable, explains how to glaze, provides glaze recipes, and discusses how to fire in both oxidation and reduction conditions. She also briefly sketches the history of crystalline glazes.A useful guide to this exciting subject, Crystalline Glazes is perfect for both the student and the experienced potter experimenting with this technique. The second edition includes a new chapter, profiling the work of 14 potters from around the globe. These artists discuss their approaches, techniques, and recipes for achieving successful crystalline glazes.

  • ASIN: 0812219252
 - Chocolate Cakes And Cupcakes Decorating Techniques Yummy Dessert Recipes By So Yummy
Chocolate Cakes And Cupcakes Decorating Techniques Yummy Dessert Recipes By So

  • ASIN: B07H44GRTN
 - Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)
Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of

Spice things up in the kitchen!  Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction.From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

  • ASIN: 1604337702
 - Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook
Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your

This cookbook has compiled the top fifty fish recipes. Inside, you’ll find unique marinades, sauces, rubs, and glazes to create some of the tastiest dishes you’ve ever tried. Most everybody enjoys fish, but it can be hard to find good new recipes to try. No longer are you confined to seasoning with just sugar and table salt. These simple but yummy recipes take only a couple minutes to whip together, and use only a few select ingredients. Now you have no need to look any further for preparation ideas! This book has delicious recipes for grilling, baking, and smoking fish. The marinades take only a few minutes to put together, but will boost and improve the taste of your next fish plate tremendously. The marinades contain plenty of fresh herbs and citrus flavors. Before you grill, bake, or cook your fish, make sure to let the marinade sit in for a few minutes (or hours) and after a quick taste test, you may just be surprised that it came out of your own kitchen. These recipes do the magic for you! The marinades soak into the fish and pull the flavor all the way through for moist, memorable dishes. Cooking fish shouldn’t be intimidating, and thanks to these recipes, you won’t have any trouble finding meals that the entire family will enjoy. Try just a few of these recipes an...

  • ASIN: 1537604279
 - Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Flavorize: Great Marinades, Injections, Brines, Rubs, and

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.

  • ASIN: B00PMUG4M6
 - The Complete Guide to High-Fire Glazes: Glazing & Firing at Cone 10 (A Lark Ceramics Book)
The Complete Guide to High-Fire Glazes: Glazing & Firing at Cone 10 (A Lark Ceramics

With hundreds of recipes for some of the most popular and enduring high-fire glazes, this reference will prove a boon to ceramists who want to master this complex and versatile aspect of the art. Author John Britt, who served as Clay Coordinator at the respected Penland School of Crafts, has personally tested many of the recipes, and carefully reviews every one. He offers a thorough examination of glaze materials, chemistry, and tools, and presents the basics of mixing, application, and firing procedures. There’s a wealth of information on various type of glazes, including copper, iron, shino, salt/soda, crystalline, and more. An exhaustive index of subjects and a separate index of glaze recipes will help ceramists find what they need, quickly and easily.

  • Brand: imusti
  • ASIN: 1600592163
 - Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes,

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.  

  • Brand: Workman Publishing Company
  • ASIN: 1523500816
 - Cone 5-6 Glazes (Ceramic Arts Handbook)
Cone 5-6 Glazes (Ceramic Arts

Whether you're just getting started with making glazes or you're a seasoned pro, there's something for everyone in Cone 5-6 Glazes. This book features the research of more than thirty potters and glaze enthusiasts who have dedicated hundreds of hours of research into finding and understanding materials and glazes that provide the right effect for their pots. Bringing together a wealth of information published in Ceramics Monthly and Pottery Making Illustrated over the past 30 years, this book will be an invaluable resource in any ceramic library. In Cone 5-6 Glazes you'll discover an easy way to test, tips for glazing, and insights into key glaze materials such as frits, feldspars, iron, commercial stains, and more. If you're looking for glazes with a special effect, you'll find snowflake crackles, crystals, Bristols, and saturated mattes just to name a few. And, of course, there are recipes - all in the cone 5-6 firing range. whether you're and old pro or new to making glazes, you'll discover a wealth of inspiring information that will help you develop a personal palette for your ceramic work that you can call your own.

  • ASIN: 1574983423
 - Natural Glazes: Collecting and Making (The New Ceramics)
Natural Glazes: Collecting and Making (The New

Like clay, all glaze materials come from the earth. Traditionally, stones, plants, and other natural materials provided the elements for ceramic surface decoration. In an age of synthetic and mass-produced glazes, handmade glazes from locally sourced ingredients allow artists to produce unique pieces that reflect their surrounding landscapes. In Natural Glazes, Miranda Forrest guides readers through the process of experimentation and discovery to make amazing hues from organic materials.Whether a glaze is mixed from scratch or local items are added to a commercial glaze, this concise book teaches the essential steps. A variety of glaze materials is available in any location, and Forrest shows artists how to recognize and gather appropriate ingredients and prepare them for blending. She explains how to work with vegetation and organic materials such as grass, wood, and seashells, giving step-by-step directions for mixing glazes and testing sample blends for optimal results. Natural Glazes covers application and firing techniques such as raku and offers health and environmental safety information.Natural Glazes contains full-color photographs of completed works, charts and tables providing firing times and other data, and insightful essays from other ceramic artists specializing in...

  • ASIN: 0812222628
 - Project Smoke
Project Smoke

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

  • Brand: Workman Publishing Company
  • ASIN: 0761181865
 - Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters
Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes &

Unlock the secrets of fantastically flavorsome grills with Smoke and Spice.Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats’ Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.

  • Brand: Ryland Peters & Small
  • ASIN: 1788792068
 - Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

  • ASIN: 1580086144
 - Dry Glazes (Ceramics Handbooks)
Dry Glazes (Ceramics

Dry glazes, also known as matte glazes, provide ceramic artists with an alternative to conventional glossy and transparent finishes. Potters such as Lucie Rie and Hans Coper frequently used matte and opaque coatings in their work. Contemporary sculptors employ dry glazes to add texture and depth to the surface of their pieces. Still, little information has been published on matte glaze techniques until now.In Dry Glazes, artist and educator Jeremy Jernegan covers everything ceramicists need to know to create and manipulate a range of matte glazes, from satin to cratered. This compact yet complete guide contains more than 270 formulas and recipes for slips, sigillatas, vitreous englobes, oxides, and stains. Jernegan gives clear and thorough instruction on application and firing methods, including raku. He also explains safe and environmentally responsible ways to handle the chemicals involved. Dry Glazes not only contains step-by-step color photographs of test tiles and procedures; it features illustrations of works by contemporary makers who have used matte glazes to great effect.With over one hundred illustrations and an in-depth treatment of techniques, materials, and creative approaches, Dry Glazes is a smart addition to any clay worker's library. It is a practical and inspira...

  • ASIN: 0812220978
 - Glaze Cookbook: Quick, Easy Tasty Glaze Recipes to Bring Any Meal to Life
Glaze Cookbook: Quick, Easy Tasty Glaze Recipes to Bring Any Meal to

Don’t you just love cooking with a good glaze? This Glaze Cookbook, will feature 30 amazingly easy yet delicious glaze recipes that will enhance any meal. The wonderful world of glazes is full of colors, flavors and textures, often determined by the food they would be used on. There are smooth, silky glazes that are typical for sweet applications such as donuts, cinnamon rolls, cakes and other spongy breads. Then there are thicker, gooey glazes that are used in more savory applications such as meats, chicken, seafood or even straight as a dipping sauce. There is still so much about glazes to explore and the only way to get there is to dive right in. Grab yourself a copy of this Glaze Cookbook today!

  • ASIN: B07TVF3NGS
 - High-fire Glazes (Ceramic Arts Handbook)
High-fire Glazes (Ceramic Arts

Whether you fire in oxidation, reduction, or neutral - with gas, electricity, or wood - High-Fire Glazes delivers an enormous array of surface possibilities. The recipes in this book have been used and tested by more professional artists, over a longer period of time, than those at other temperature ranges. It's not a matter of status or comparative desirability, but a factor of the reality that the history of studio ceramics in the United States was built largely at high temperatures. And you are the beneficiary of the reliability that comes from such thorough and wide-ranged testing. Professionals and students alike will be able to use this book with success on a shallow learning curve. High heat does not mean high difficulty. If anything, it gets easier and more exciting! We mitigate the risks, and you reap the rewards!

  • ASIN: 1574983768

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