The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special
- Brand: Clarkson Potter Publishers
- ASIN: 0307984850
Cook90: The 30-Day Plan for Faster, Healthier, Happier
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site.Can you COOK90?It's easier than you think. For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel.The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing.With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills.With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like:Baked Feta with Chickpeas and GreensSteak Soba SaladBraised Rotisserie Chicken with Bacon, Tomatoes, and KaleStart your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and HazelnutsAnd end it with a Ci...
- ASIN: 0316420158
Epicurious WEEKNIGHT COOKBOOK
- ASIN: B01IADOEGY
Epicurious Everyday Grilling 2019 Reissue **+ FREE GIFT
Epicurious Everyday Grilling 2019 Reissue **+ FREE GIFT **
- ASIN: B07SBWFTFM
Epicurious: Healthy & Delicious! (Conde Nast Special Edition - Winter
275 Fast, Fresh, Easy Recipes & Tips!
- ASIN: B01B9QWAVA
An Everlasting Meal: Cooking with Economy and
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
- Brand: Scribner Book Company
- ASIN: 1439181888
The Pioneer Woman Cooks: Recipes from an Accidental Country
My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plen...
- Brand: HarperCollins
- ASIN: 0061658197
- UPC: 787721905110
On Food and Cooking: The Science and Lore of the
A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditi...
- Brand: Simon & Schuster
- ASIN: 0684800012
Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers
ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties
- ASIN: 1617656542
Epicurious Weeknight Cookbook Magazine Fall
- ASIN: B01K82MWIW
Autograph Celebrity Cookbook
America has a glimpse of what some well-known celebrities call their favorite recipes. Over 25 top peronalities, ranging from Andy Garcia nd Janeane Garofolo to Ben Stiller and Mira Sorvino, have thoughtfully contributed their favorite recipes to this special cookbook. In 1997 Lomonaco was appointed Executive Chef/Director of Windows on the World. He brought his cutting-edge American cuisine with him, replacing what had been a French-inspired menu with food that made diners and critics take note. Michael eagerly took on responsibility for all culinary operations at the Windows on the World complex, including the main dining room, the intimate Wild Blue and the boisterous Greatest Bar on Earth. In addition, he managed the kitchens for and oversaw the Windows' private dining menus and operations. During his time at Windows on the World, Michael helped owner David Emil develop the wildly successful Latin Night, which gave diners a first taste of the duo's passion for Latin American cuisine, culture, and music. Latin Night sparked the creation of Noche, with Lomonaco as Chef/Director of this multi-story, midtown restaurant and nightclub featuring the vibrant culinary traditions of Central and South America and the Caribbean. Many former employees of Windows on the World in the World ...
- ASIN: B0027ZBCL2
Tokyo Cult Recipes
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
- ASIN: B01ARKZMZU
Food Fight!: A Mouthwatering History of Who Ate What and Why Through the
★ An Amazon Best Children's Book of the Year selection Grab your knife and fork and get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel. This book includes 30 kid-tested and approved recipes inside! Did you know that Christopher Columbus set out on his most famous voyage in search not of the new world, but cinnamon? Or that rich people in the Middle Ages served flaming peacocks and spun sugar castles to their lucky dinner party guests? Did you ever wonder why M&Ms were invented? (Hint: That candy coating isn't just for decoration!) The quest for food has inspired all kinds of adventures and misadventures around the world, and this book explores the wildest and wackiest of them all, from prehistoric times through modern day. Hungry readers can go on a finger-licking romp through the ages to discover the origins of today's common foods, yucky habits of yore, marvelous inventions that changed the way we ate and cooked, and the weirdest menus on record. Amazing stats and fast food facts are featured throughout, along with 30 original recipes, each specific to a particular time and place. So, if you are curious about how food shaped global history and culture, put this book ...
- ASIN: 1426331622
Terrific Pacific Cookbook
The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from. Its hot, light, fresh, exotic, and energetic. Its Thai, Vietnamese, Australian, Malaysian and Indonesian. Its Chinese-influenced, Indian-influenced, Japanese-influenced. Now Anya von Bremzen and John Welchman, award-winning authors of Please to the Table, present the terrific pacific in over over 260 glorious recipes and dozens of essays on spices, markets, pantries, techniques, and cultural traditions. Terrific Pacific is for people who've come to love the citrusy flavors of lemon grass and kaffir limes; who want to use more chilies, ginger, cilantro, spice rubs, and pastes; who are curious about curries. Visiting four-star chefs in Australia and roadside vendors in Penang, tea houses in Singapores old Chinatown and home cooks in Vietnam--wherever the culinary melting pot bubbles--the authors offer a spectacular marriage of flavors. And in an age of great treats, terrific pacific desserts stand out for being both simple and exotic. Selection of the Book-of-the-Month Club's HomeStyle Books, and the Better Homes & Gardens Family Book Service.52,000 copies in print.
- ASIN: 1563051729
- UPC: 019628031723
Epicurious And Healthy: Eating Good The Low Carb
After spending most of my life in the kitchen, being a chef in the restaurant industry with all the best food and ingredients at my fingertips I need to make a life changing decisionAfter making a visit to my primary doctor and having tests done I'm told I have Prediabetes Being told I need to change my diet by elimination many of basic foods of everyday lifeDoctor advises I need to stop all Carbohydrates in my diet. This includes White/Corn or Wheat FlourAlso Cereals, Pasta, Bread, Cookies, Tortillas and OatmealIncluding all Rice, Potatoes, Dairy, Sugars and Soft Drinks Diet or otherwiseThinking this would be impossible, I gave it a try. Two months later I lost Twenty PoundsIt was really a challenge at first, but with my experience working with all types of foods from being in the industryWhile talking with others about my diet, I'm learning there are many people with my condition due to all the Fast Foods and all the additives in so many foods now and sugars and salt added when not needed where the American Diet has become this wayIn this cookbook, are many recipes I have found that help not only loose weight and keep it off and still enjoy some great tasting foodsThe key to this kind of diet is to eat more lean meats, poultry and seafood as far as most of the proteins are conc...
- ASIN: B01LZG9BOF
Step-by-step: Superb Slices (Step-by-step) ("Family Circle"
- ASIN: 0864117051
Pizza Chef Journal: Blank Recipe Binder Book For Important Tips and Favorite Recipes (Chef
Pizza Chef Journal NotebookNeed somewhere to easily write down all your favorite Pizza recipes? This cute and stylish diary is the perfect place to put all your cherished pizza recipes in one spot. It also makes a sweet and thoughtful holiday or birthday gift for the budding Chef or Foodie in your life. Ample space to record Recipe Title, Ingredients, Preparation Instructions and Notes. Personlization page, Table of Contents Pages and Blank Recipe Pages.FEATURES: Easy to manage 6" x 9" sizePaperback White paperMatte finish for durability150+ pages, black ink interiorThis paper weight is best recommended for pen and ink use (not suitable for markers or heavier inks)Whether you're looking for a keepsake item for Pizza recipes to pass down to future generations, or just need a sturdy notebook to record your everyday menus, this delightful journal to write in is the answer. Get yours today!
- ASIN: 1731241593
Allrecipes Dinner Spinner
- Brand: Allrecipes.com
- ASIN: B004VOJT0I
Kids Try BBQ From 10 States
- ASIN: B07B655VCT
Epicurious Chicken (128 Delicious Top Rated Recipes )2017
- ASIN: B07791VZXX
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